January 3, 2010
Well the pneumonia pretty much has me confined to bed today, which I cant tell you how much I hate being confined to bed. That said about all the adventure I could undertake today was to place my seed order for my spring and summer garden. Here is what I got to augment my already large collection of seed in my seed catalog.
Bean, Asparagus - Red Noodle
Bean Asparagus - Mosaic
Asparagus Bean un Metro (Bacello)
Amaranth All Red Leaf
Tomato Black Pear
Pole Bean Stortino Di Trento
Pole Bean Supermarconi (Romano)
Cilantro Slo-Bolting
Lovage ORGANIC
Chives
Garlic Chives, Ping Giant
Lemon Grass
Tarragon
Beet, Bull's Blood ORGANIC
Beet Chioggia ORGANIC
Cucumber Paris Pickling
Cucumber Hokus
Onion Piatta d'Italia
Cipollini Onion Bianco Di Maggio
Cipollini Onion Borrettana
Deluxe Spring Radish Mix
Basil, Violetto ( Dark Opal ) ORGANIC
Basil Napoletano Bolloso
Basil, Lettuce Leaf Toscano
Basil Thai
Basil Lemon
Golden Mushroom
Poplar Mushroom
The particular item I need more urgently than the rest were peas. Last year I got them in the ground too late and we had a mini heat wave in April which all but stunted the plants to the point where the harvest was about a ¼ of what it should have been. So I am eager to get some peas in the raised beds as early as possible this year. I will also experiment a little and create mini coldframes out of half of my raised beds this year. Each of my raised beds is 5 feet wide and 35 feet long and 12 inches high. When I constructed these beds I placed a double layer of chicken wire down first, followed by several inches of heavy mulch, fresh hay, then a nice bedding soil. This Fall I have been depositing all the leaf material I mow up with my tractor on top of each of the fallow beds. In addition I have a nice pile of compost on the west end of the veggie beds. My plan is to eventually partition off this area into another raised bed specifically designated for potatoes. Oh and a word to the wise, never buy potato starts from seed vendors, nurseries or home improvement shops. Just buy some potatoes at your local grocery store, place in a paper sack and put in a dark place. In a few weeks the spuds you have chosen will have started to grow on their own. Cut up the spuds leaving a few eyes on each piece, let the cut pieces set overnight to dry a bit then plant in well composed soil. As they grow up through the compost continue to add layers of soil. The potato plants will create tons of spuds in each layer of compost. More on that in a later post.
The suburban/urban/country farmer. Grow it, Raise it, Harvest it, Eat it, Ferment it, Distill it, Drink it.
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